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Ohio Controlled Environment Agriculture Center
Ohio Controlled Environment Agriculture Center
https://ohceac.osu.edu
College of Food, Agricultural, and Environmental Sciences
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Controlled Environment Berry Production Information
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People
People
Dr. James Altland
Substrate Technology
USDA ARS (Wooster)
Carly Becker
OHCEAC Program Coordinator
Dr. M. Soledad Benitez Ponce
Plant Microbiome and Microbial Ecology
Dr. Jennifer Boldt
Plant Nutrition
USDA ARS (Toledo)
Dr. Luis Canas
Integrated Pest Management
Dr. Darren Drewry
Remote Sensing & Simulation
Dr. Francesca Hand
Ornamentals Pathology
Dr. Kale Harbick
Energy & Light Modeling
USDA ARS (Toledo)
Dr. Sanja Ilic
Hydroponic Produce Safety
Dr. Hongyoung Jeon
Agricultural Engineering
USDA ARS (Wooster)
Dr. Michelle Jones
Floriculture & Biostimulants
Dr. Matt Kleinhenz
Protected Cultivation
Mark Kroggel
Hydroponics Technology
Dr. Fernanda Krupek
Urban Agriculture & Food Systems
Dr. Chieri Kubota
Plant Physiology & Technology
Dr. Melanie Lewis Ivey
Fruit Disease & Produce Safety
Dr. Peter Ling
Automation and Environmental Control
Dr. Yu Ma
Genetics, Genomics and Breeding of Ornamental Crops
Dr. Shin-Yi Marzano
Beneficial Mycoviruses
USDA ARS (Toledo)
Dr. Tim McDermott
Local Food Production Systems
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