Panel Discussion 3: Light & Climate Management - Glazing, Lighting, Shading for Leafy Greens


JOIN THE PANEL 3 DISCUSSION

"Light & Climate Management - Glazing, Lighting, Shading for Leafy Greens"

Friday, February 27th from 3:30 - 4:15 PM (US Eastern Time)

  • Moderator: Dr. Laura Bautista Jalon (Wageningen University & Research)
  • Panelists: Amos Bassi (Signify), Dominick DiMucci (Haven Greens), Dr. Erik Runkle (Michigan State University), Paul Arena (Svensson), Sarah Despres (Rijk Zwaan) and Vic Mirabella (Priva) 

Potential Discussion Questions

  1. How do we approach cultivation when it comes to light and climate management? Are we still managing climate around the greenhouse or are we ready to manage it around the plant? 
    • What about energy efficiency? Can we integrate strategies that push the crop toward its boundaries with energy efficiency? 
    • If maximizing yield is the objective, how do we design the climate to push the plants as much as possible?
      • Perspectives on: environmental conditions (light, temperature, humidity, airflow), which variable is leading (e.g. light followed by climate?), what technical systems are needed, how do we adjust strategies for different regions and climate conditions in North America (northern vs southern climates, winter vs summer), are there differences between product types or varieties, etc. 
  2. Static vs. dynamic environmental conditions: lighting, climate. Latest research shows advantages in yield and product quality when using more dynamic lighting and climate strategies.
    • What do we know so far? Is higher light intensity always better? Why do we want more spectrum control? 
    • What knowledge has been implemented in commercial production? What are the real experiences from growers and crop specialists? 
    • What are the current gaps/limitations for implementation at commercial scale? 
  3. What are the boundaries when pushing the crop? If we aim to maximize yields or move toward more dynamic environments: are we technically ready, physiologically limited or knowledge limited?
    • Are there risks for the crop? 
    • Do we have the technical systems needed available? Mechanical cooling, airflow, dehumidification, sensors 
    • Do we have the knowledge needed? 
  4. Plant Empowerment. Plant Empowerment has been widely adopted, and much of the knowledge was developed in the Dutch greenhouse context.
    • Can this “growing philosophy” be adapted to different climate conditions in North America? How can we use it? 
  5. Future directions. We see a clear tendency toward: 
    • Pushing crops closer to the physiological boundaries 
    • More dynamic cultivation strategies 
    • Increasing data availability 
    • Higher investment costs and new technologies 
      • Yet still barriers for commercial implementation of R&D knowledge What is currently in the development pipeline from each of your perspectives? 
      • What can help to accelerate these developments for implementation? 

Meet the Panelists

 
Amos Bassi

Amos Bassi
Signify

Expertise: Agronomist with specialization in crop science and lighting

 
Dominick DiMucci

Dominick DiMucci
Haven Greens

Expertise: Horticulturalist specializing in automated mobile gulley systems for leafy green production

Erik Runkle

Dr. Erik Runkle
Michigan State University

Expertise: Plant physiologist specialized in lighting 

Paul Arena

Paul Arena
Svennson

Expertise: Greenhouse climate optimization and sustainable growing practices

Sarah Depres

Sarah Despres
Rijk Zwaan

Expertise: High-tech production with specialization in lettuces and leafies

Vic Mirabella

Vic Mirabella
Priva

Expertise: Greenhouse automation and climate control systems

 

Hosted by The Ohio Controlled Environment Agriculture Center (OHCEAC) in partnership with Wageningen University & Research
Organizing Members: Chieri KubotaLaura Bautista Jalon and Carly Becker
Please contact Carly Becker (becker.421@osu.edu) with any questions

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